Spicy and flavorful mala tang on the streets of Chongqing—so fragrant, spicy, and utterly satisfying

The poor folks in Xishuangbanna are truly happy—awesome!

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【Boki Chinese subtitles】I haven’t eaten Malatang for a long time. It was so delicious that I drank u

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Mala Tang, Fried Chicken Wings, Strawberry Cake

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Today I’m exploring the morning market with my food buddy!

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[“Baby Cake” Specialty Shop in a Tokyo Alleyway]

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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Back from Jiangxi, my mouth isn’t stubborn anymore.

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[Turkish Ice Cream Shop Mass-Produces “Ketdent” Ice Cream]

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No one leaves Jingdezhen with an empty stomach and empty hands!

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【Sichuan dialect/My Little Pony】What if all My Little Pony characters were from Sichuan?!

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[A Vegetable Jelly as Stunning as a Work of Art: EPICE – a French Restaurant in a Historic Kyoto Tow

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Back in the days when 5 dishes and a soup cost just 2 yuan per person—that was the ultimate vibe!

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Chengdu Metro's Third-Ranked Highlight Moments

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A Deep Kiss from Chongqing to Guangdong

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〖Chongqing Dreamland Manga Exhibition〗2021.7.24-25 COS mixed cut full of beauty, joy and vitality——!

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[Breakfast Mala Tang] Who eats Mala Tang first thing in the morning? My family does! One pot with bo

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[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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Pengpeng and I just sampled Hangzhou’s famous big pork knuckle—only to be caught on camera by a rand

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Xi'an's vegetable-filled steamed bun, only 5 yuan each—what generous portions!

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The Yunnan Dai people roast the pig, which is fragrant, crispy and delicious!

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