Recreating the craftsmanship of Song Dynasty revolving lanterns is akin to the working principle of

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Sour Papaya: The King of Tart Fruits in My Heart

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Why doesn't the jade pot have a revolving lantern? Is it because they are too lazy to draw it or is

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Wishing everyone a happy Lantern Festival!

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Guzhang Maojian

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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This purple delicacy unearthed deep in the Yunnan mountains is even more satisfying to eat than cray

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This is not a video!!!

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One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

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“The ‘Beard’ That Grows on Trees: Shumao Cai, Also Known as Tree Flowers—A Flavor You’ll Never Forge

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Homemade revolver powered by an electric drill

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The “King of Wild Vegetables”: Bracken Fern—A Gourmet Delight That Struggles to Thrive in Barren Soi

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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The girls here don't marry; they stay with their mothers forever.

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Yunnan in summer is cool and colorful—let nature’s hues dye the fabric, then wear them right on your

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What were mosquito coils made of in ancient times? You will know after reading this.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Spring is here—Yunnan’s trees are bursting with “Dianxi Little Brother,” the Yunnan native!

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【High-Energy】Four minutes to experience the charm of Chinese swords!

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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