Truly the wisdom of our ancestors—72 meticulous handcrafting processes faithfully recreate the cotto

🍨Running a retro-style internet café for otaku girls… (includes a tutorial) 🍮🥄

0 View

[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

720 Views

The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

540 Views

Ham: The Soul of Yunnan Cuisine

191 Views

One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

583 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

291 Views

One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

619 Views

Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

714 Views

Deep-fried pork skin—let’s whip up a few classic street-style dishes!

457 Views

Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

82 Views

Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

223 Views

Yunnan in summer is cool and colorful—let nature’s hues dye the fabric, then wear them right on your

168 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

896 Views

Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

146 Views

The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

1.5K Views

One Seat, One Fruit (10) — Cherries or Bing Cherries? Doesn’t matter, I want them all! [Dianxi Littl

162 Views

One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

733 Views

Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

127 Views

This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

60 Views

Sour Papaya: The King of Tart Fruits in My Heart

3.4K Views