“Sugar water is really not just sugar plus water.”

Today's foodie broadcast: Pink luring party!

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1st Anniversary/LA Steak, greens, Pancakes, Soup

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Mukbang - Giant Squid Comes Back!

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My " Autumn in My Heart " with eggs

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I never expected this to be so delicious!

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[Food]Eating a variety of yellow foods

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“I’ll only eat until I’m 30% full for dinner, saving the other 70% for barbecue.”

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A super way to enjoy pomegranates! Today I’m making a simple dessert—once I’ve used up all the ingre

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[Taste Testing] Fried Mudfish with Ray + Mudfish Soup

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Of course, you have to eat candy on Halloween!

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Countryside Recipe | Mao's Red Braised Pork Belly

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[Taste Testing] Cheese Sticks + Jamaica Fried Chicken Drumstick

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Real sound of Spicy Enoki mushrooms and agaric Really tasty

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The Most Expensive Grilled Cold Noodles

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Haeeon’s first YouTube video surpasses 2 million views! The ending features a special Bilibili debut

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It’s hard to explain—homemade candy is seriously delicious!

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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Why don’t many bakeries make four-inch mini cakes?

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