“Sugar water is really not just sugar plus water.”

[Food]Eating Pororo candies

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Today's foodie broadcast: Pink luring party!

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☆ LESA ☆ Xiaoxin chocolate milk macarons, frozen wax bottle candy, rainbow gummy candy ball strings,

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I made a blueberry chocolate cheesecake for Manu at a Spanish market!

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Chongqing street-side charcoal barbecue: grilled first, then stir-fried—bold yet refined!

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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[Little Shi’s Feisty Milk] Challenging the Giant Bread

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Good night, Makkabaka…

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Strongly Recommended! Nooddles Recipe with a Long History

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【SULGI】During the weekend at home, stir-fried rice cakes and fried chicken are the best match~｜Spicy

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Accidentally Made Some Food Which Make Shin-chan's Family Jeslous! ?

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

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“Moon” 02.07 Bite-sized cute emoji

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A mysterious recipe submitted by a fan… and this is what it turned into!

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My favorite candy is green.

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【SULGI】Gao Gaozi also comes to play with sugar cakes～｜Cheese fried rice cakes & boneless fried chick

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A customer ordered a 3-jin (about 1.5 kg) batch of [Blueberry Snowflake Cookies] ^v^

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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White House Presidential Cake 2 | Presidential Red Velvet

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[Food][DIY]Oolong Matcha jelly with milk

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