“Sugar water is really not just sugar plus water.”

[A Day at Ishida Ichiryu Main Branch: The Ramen King of Kitakyushu in “Meat Siege”】

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[Uzbekistan’s Street Food King — Kalla Pocha] 🍖🔥

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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“Breakfast is my motivation to get up early”

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Thai Cuisine: A Spicy & Tangy Seafood Salad Feast—All Kinds of Fresh Seafood in One Dish! Enjoy Auth

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Turn sweet potatoes into chewy, bouncy balls—this whole pot won’t even be enough!

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What Do Korean Office Workers Eat for Lunch?

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“I feel uncomfortable if I don’t eat breakfast for a day”

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[Food]Making Kudzu powder in calamansi

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“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Here Come the Chewy, Sticky Pastries!

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[Food]Tasting the food and water with the brand of Pororo

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【LAMI FOOD】Fried Sauce Noodles

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Elvis: The ultimate ritual of eating watermelon—this is how you really enjoy it!

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Spent 200 RMB to Make 120 Cheese Sweet Potato Bites!

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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#So Exciting! Spicy & Sour Noodles on a Cold Day—A Big Bowl of 778 Spicy & Sour Noodles with Extra V

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Crunchy ASMR | Fluffy Pink Frozen Watermelon Jelly～

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