【Xinghe vs. Chang】My latest work—come and take a quick look!

The most luxurious and cost-effective operation in the Haidilao industry!

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You must have tasted the delicacy praised by Emperor Qianlong, right?

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai cuisine: full of ritual sense Thai oysters are fresh and smooth like milk jelly

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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Thai cuisine: Chinatown's ceiling is piled high with charcoal-grilled squid, creating a vibrant atmo

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Xiamen No.1 Middle School Dormitory Chorus: See You Again

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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[Xiamen Yuwu Dance] Pole dance-speechless, it's time to dance.

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Fly 2000 kilometers and eat a sheep's head

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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!

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The Ronin Pipa (ᐡっ̫ •̥⸝⸝ᐡ)

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Do you think Shanghai Japanese Yakitori is worth 1365 yuan per portion? Do you think Anhui Province'

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A night of madness for Cantonese fried noodles.

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When Fujian people use shacha sauce as the base of hot pot, everything they cook will taste great! !

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Thai Cuisine: Time-Honored Street Hawker Stalls in Chinatown — Fresh, Sweet, and Sticky Fermented Cr

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Architecture enthusiasts

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Northeast-style premium mashed potato with rice～

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