[Office Workers' Bento] Who still shreds potatoes for stir-frying? Shanxi people do it this way—so d

Golden, round, and sweet chikuwa—fry up a plate that’s fragrant and crispy! Then coat it generously

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【Nado Official Chinese Subs】Black Sugar Pearl Pizza & Cheese Fondue Pizza Mukbang _ The quirky pearl

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[Nado Official Chinese Subtitles] Plump Fresh Shrimp Sashimi and Fresh Shrimp Sushi _ Savoring the D

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Cool, smooth jasmine milk pudding, paired with adorable pink peach sauce—this is pure girl-power bli

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Intangible Cultural Heritage: This is the most authentic braised pork!

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#Tonka spicy strips show you how arrogant they are in front of outdated internet celebrities and new

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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Fenfen saves money by skipping the mold and makes homemade octopus balls in a frying pan—crispy on t

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Who can resist this? A feast where teeth battle with meat—absolutely irresistible!

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Spend 500 yuan to make the biggest Snickers bar on the Internet!

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Learn hardcore latte art for just 200 yuan—using rice! Make a big cake with circles, rounds, and mor

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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The biggest fraud case of 2024!

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Thai food: These shrimps are too big! Giant prawns, black tiger prawns, giant shrimps, Tom Yum Goong

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This was the most delicious thing I ever ate as a child!

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This recipe won’t sell for a million!

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Classmate: Wow, this is a state banquet!

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McDonald's: Have you cracked the fried chicken recipe that earns millions a month?

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How big is your favorite chicken breast?

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