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Challenge: Gummy Candy… or Is It Real?

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Challenging Henan’s black water preserved eggs—what else do you want me to take on?

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Challenging the King of Isopods

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Hungry, huh? Cao’s Duck Neck tastes way better with five packs of missing-teeth seasoning and a side

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Challenging Yunnan’s Shuan Shuan Spicy Sauce—Not Spicy at All, Hmph!!

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Too much mustard

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Douyin 100-Story Challenge: How Many Floors Can You Last Through Among Hundreds of TikTok Girls?

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I really hate filling this in and I'm so angry

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Freezing cold! I’m gonna freeze solid—oh my gosh!

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Thousand-Yuan Challenge: Cao’s Insanely Spicy Hot Pot Keeps Cranking Up the Heat—Boss Says No One Ca

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American-Style Meat Challenge with a 6,666 RMB Prize Shocks the Audience—Arrogant Boss Upstages It b

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Dora B-Mon

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How Many Crab-Bean Buns Can My Mom Make with 10 Jin of River Crabs?

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Challenging the Zombie Tuna—What else do you want me to take on?

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Seriously delicious!

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This insanely delicious Xinjiang grilled lamb ribs are surprisingly easy to make—crispy on the outsi

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Shanxi Farmhouse–Style Homemade Chives Flower Sauce

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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!

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Since you suspect it’s fake eating, here’s the extended version!

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Challenging John Cena’s One-Day Diet! Eighth Brother Harry!

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