Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

51 Views

Blink in Nanjing! Check in for a giant meat noodle bowl bigger than your face—noodles and a dish in

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

383 Views

打卡重庆这家自助麻辣烫：一串只要1元！三种锅底随便选，人均才20+，泡面也绝了～

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Chengdu Spicy Hot Pot Challenge: I Ate My Way Through a 300-Yuan Budget and Cried!

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368 really can fill up an entire basket! Today we’re checking in on Xishuangbanna’s signature Dai cu

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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I'm in Wuhan, and since I didn't make a reservation in advance, I "snagged" half a sheep from someon

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Guangxi’s tiniest burger shop has just one table—and the boss’s wife married him “on the side” becau

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[Brother Dianxi] Makes a “Fried Chicken Mille-Crêpe Cake” with Pumpkin—The Dog Devours It in Just Tw

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

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Four Seasons Seasonings (9): Skimming Vegetable Roots—A Niche Yunnan Flavor Hidden in the Soil [Dian

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

459 Views

One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

441 Views

The feeling of chomping down on meat is just so satisfying—documenting real life.

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

226 Views

How Awesome Is It to Spend Summer in the Yunnan Countryside【Dianxi Little Brother】

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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