This must-try Xinjiang big-plate chicken dish has actually "kidnapped" my mom and dad and kept them

A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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When I took my parents to experience special forces tourism

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“A foolish child swallows a butterfly and becomes a poetry sage—yet who has ever heard the very firs

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The parents are true love, the daughter is just an accident

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Ultra-Luxurious Pilaf: More Meat Than Rice! Lamb Trotters, Chicken Legs, and Steak All Piled High |

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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One Seat, One Fruit (11) — Pomelo: A Sweet Bite After Autumn Arrives | Brother from Western Yunnan

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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[Brother Dianxi] Ham with White Sugar: The “Calorie Bomb” Flaky Bun

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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Day 30 Eating Hot Pot in Chongqing—I Want to Take This Hot Pot Joint All the Way to Iraq!

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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