Evan Keel is undoubtedly lucky—he’s only just begun to open the door to Chinese cuisine, whereas Old

Challenge! No swallowing ancestor!!

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Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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I’m using dishes from my hometown to pay tribute to every extraordinary woman!

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You can easily and quickly peel a whole pomelo using just a toothpick.

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[ONHWA] Soy sauce mantis shrimp + spicy mantis shrimp chewing sound!

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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With just a few eggs and half a catty of pork belly, this plate of [secret-recipe braised pork rolls

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Don't throw away yesterday's shrimp shells! Deep-fry them into fragrant shrimp oil—so aromatic that

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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Because Liyue "China" has always been like this!

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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[ONHWA] The smallest fish chewing sound in the world! Transparent sashimi

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Is Tom doing an eating show?

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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[ONHWA] The chewing sound of spicy fried chicken!

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