If my friends and relatives in Luoyang ask about me, all that’s left here is the “King of Foodies.”

Oh no, I'm surrounded by beauties and lobsters!

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A truly authentic and generous fruit platter—featuring a total of 19 different kinds of fruit! Fruit

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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[Office Workers' Bento] Ohayo! I'm kumquat jam—perfect for soothing your throat!

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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⚡Henan Ninja only sleeps at 5:20 am⚡

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High temperature and drought in Henan…?

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I made a wooden goblet pot.

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"Life Gallery" Horror Story | Perfect Plot Guide [Completed]

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Is Tom doing an eating show?

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"JUMP Ultimate Stars" - 52 Characters' Moves + Ultimate Techniques [Final Episode]

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The "crayfish capital"—so many people are lining up just to witness the thousand ways crayfish can b

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Are you cooking? No way—you're clearly concocting elixirs!

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In Hainan, Old Wang, a big meat lover, was absolutely thrilled to dig into such authentically delici

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A box of pickled mustard tubers sells for 800 yuan? So this is the kind of pickled mustard tubers th

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The weirdest imperial dish in history! Did it use only free ingredients scavenged from everywhere?

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A treat for headphone enthusiasts! Crispy roasted pork belly—each bite bursts with juicy flavor!

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