Old Wang: I want to eat 10 liang!

Tokyo Heat

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Mom actually told me to cook my own noodles—well, I’m not gonna hold back then! Hahaha!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Pure late-night temptation! Insanely spicy pork knuckle!

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Bamboo Tube BBQ: A Meal Infused with the Fragrance of Bamboo

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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During the busy farming season, let’s make this versatile sour pickled vegetable and minced meat sau

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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[Dianxi Vlog] So This Is What Macadamia Nuts Look Like? The First Step to Eating Them Is Actually Cl

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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A luxurious, state-banquet-level "Buddha Jumps Over the Wall" green rice ball—takes a whole week to

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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One Seat, One Fruit (37): Sour Papaya—Yunnanites’ Taste of Hometown Nostalgia | Brother from Western

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