Iraq's former king tries out a brand-new experience in Chengdu: enjoying Sichuan cuisine and saying

After waiting so long, today has finally arrived! After eating the reunion dinner Mom made, I feel l

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Chinese landlord regrets impulsive spending, pain piercing straight to the heavens

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[ONHWA] Raw octopus + raw shrimp chewing sound! Raw seafood

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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Buns, dumplings, and shao mai dipped in chili oil—this is breakfast for people from Sichuan and Chon

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The all-in-one hot pot that’s been tagged by @—everything you need in one go!

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[ONHWA] The chewing sound of squid sashimi!

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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I’m just kidding myself—I’m totally out of my league when it comes to super-spicy Jiangxi cuisine!

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[ONHWA] Spotted shad + Spotted shad sushi chewing sound! Bone-in sashimi

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Miko-kun’s Stunning Birthday Dinner at a Cantonese Restaurant—The More You Enjoy It, the Better It G

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Pick-your-own old-friend rice noodles—gobble it straight from the bowl! Over 300 yuan per person!

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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How Ridiculous Is It to Add 300 Yuan Worth of Toppings to a Bowl of Luo Si Rice Noodles?

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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[ONHWA] Soy sauce crab + soy sauce shrimp chewing sound!🦀 I love soy sauce crab very much!

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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A Clan, One Flavor (Part 3) — The Lahu: Musical Elves by the Lancang River [Dianxi Little Brother]

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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