Country Little Wang is now online! Today, I'm heading into the mountains with Dad to dig for treasur

Poached and Marinated Chicken

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My wife enjoys the good life every day: three big packs of ham sausages fried up in one pot! The who

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So fragrant it’s ridiculous. One bite is crispy, and your mouth just floods with oil.

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This father’s wise words to his daughter are spot on—thumbs up to this positive role model!

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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If you don’t want to live anymore, I’ll give you a bath.

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

367 Views

11-Flavor Seasoning for Dipping Sauce: Tender Beef in a Copper Bowl, Fragrant and Spicy Dipping Sauc

680 Views

Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

420 Views

One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Pork Stomach Chicken Rice Noodles—A Warm Winter Stew After Hard Work [Dianxi Little Brother]

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Deep-fried pork skin—let’s whip up a few classic street-style dishes!

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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A luxurious peach-themed dessert feast—so tempting even the Queen Mother of the West would crave it!

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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【Western Yunnan Vlog】Tonghai, a small town in Yunnan—turning a vegetable garden into a work of art—i

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

532 Views

A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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