“Old Wang, you’re way out of line—you haven’t been to Jiangsu in ages!” This remark is also recorded

One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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Flower Season Delights (9) — Preserving Spring by Pickling an Entire Mountain of Golden Blossoms int

139 Views

[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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Veal in Nature 🍖

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Sour Papaya: The King of Tart Fruits in My Heart

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Yunnan Cuisine Cooked in Banana Leaves: Wrapped and Grilled

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Ham: The Soul of Yunnan Cuisine

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

590 Views

After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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🍗 Challenging the Rice God with a Single Roasted Chicken Leg!

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It’s called “Pork Liver Zha,” but it doesn’t contain a single piece of liver—bright red, spicy, and

313 Views