It's said that if you consistently feed chickens with ginseng, they'll lay ginseng eggs! Who on eart

Why does the liangpi you steam always turn out mushy and shapeless, let alone chewy and translucent?

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#SpicyStrips Have you ever experienced something so forgetful—was it just imagination, or could it a

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Silken Tofu with Beef Slices

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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I’m so tired of hearing people say “delicious”! But mom’s steamed pork ribs with garlic and pumpkin?

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[Food]The right way to make egg fried rice

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Essential for lazy beginners: [Rice Cooker Char Siu Pork Ribs]—no drop of water added, and the aroma

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My neighbor earns 1 million yuan a year with this—spiced pork commercial recipe, shared for free; on

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This is the real bacon you never tried before!

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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela

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Let's stir-fry a dish using a super huge conch—how's my cooking skill...

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I made a wooden goblet pot.

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【SULGI】Double-color rice cake ramen | Fried snacks | Foodie Daily

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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"Life Gallery" Horror Story | Perfect Plot Guide [Completed]

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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball

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So this is how restaurants slice pig liver—no wonder it comes out so crispy and tender!

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The Yummiest Fried Ham Sausage Will Satisfy Your Appetite

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When you poke a crab with chopsticks, its legs don’t fall off and the yellow doesn’t spill—this meth

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