Fuyang roumo—only 12 yuan each! Such a huge one! And the side dishes are so flavorful!!

Traditional handmade dragon beard pastry! Sweet but not greasy! It's also a non-traditional delicacy

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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Who on earth came up with this? It's absolutely amazing!!!

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Challenge! No swallowing ancestor!!

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Juicy beef rice balls—turn leftover rice into an ultra-luxurious [beef roll bento]!

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Thai Cuisine: A Divine Summer Way to Enjoy Seafood-Marinated Cold Salad Topped with Snail Noodles

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: The Delicious Treats Hidden in the Market of the "Rich Neighborhood"

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Thai Cuisine: Crispy and Tender Thai-style Fried Chicken Skin from Street Stalls—Once You Try It, Yo

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Thai Cuisine: Thailand's Giant Mantis Shrimp with Arms as Long as Your Forearm—So Much Meat and Rich

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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Thai cuisine: full of ritual sense Thai oysters are fresh and smooth like milk jelly

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I don't understand why everyone likes to touch my moldy tofu

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"After dinner, take a walk and eat another ninety-nine on the roadside"

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“Breakfast is my motivation to get up early”

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Thai Cuisine: Thai-style Sashimi Salad with Fresh Oysters and Raw Crab—Fresh, Tender, Sweet, Sour, a

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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