This watermelon cake that’s all the rage in Australia? It’s actually not that hard to make, huh!

A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Acient Taste Cakes | Traditional Homemade Extreme Taste

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Taiwan Dessert: 2 Flavors of Milk Mochi

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A delicious treat made from “feed” inside beef intestines—once you try it, you’ll be hooked! [Dianxi

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Restaurant Haul: Lanzhou’s 16.9-yuan Stone Pot Fish Combo — So麻辣, Served with Rice and Iced Coke, It

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Make healthy and delicious biscuits with 4 raw materials at home

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[chewing] Juicy wax apple and green grape Red and green Looks great

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Kuzi Fruit: A wild berry that brings a unique flavor whether stewed with beef trotters or braised wi

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Spicy "King" Returns: Episode 3—Chongqing Zha Zha Beef. You can really see the high-quality, authent

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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[Taste Testing] Wow! Crisp Deep-fried Milk Is Tooooo Tasty

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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[Pan-Fried Cheesecake] No oven? No problem! Make a cake right in your pot!

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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Have you ever tried ivory vegetable, a rare delicacy among veggies? It’s delicious tossed cold, in s

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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Iraq’s Old King Uncovered Chengdu’s Tastiest Beef Skewers!

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