Spent 12 hours making a whole Peking duck—so juicy, with crispy skin and tender meat!

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Cold noodles made with soy milk? Will they taste good?

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[Food]Eating a variety of yellow foods

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How to eat sea anemone?

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[Food]Making tortoise jelly from an actual tortoise

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【Food】Made mochi balls tastier than Sam's

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【SULGI】Mushroom feast | Three hot dogs | Foodie’s daily life

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Food|Yogurt and Eggs

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Food|Stuff the Chicken with Cheese

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[SULGI] Today is a "double" eating show | Still a shameful little drama

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[Food]How to make tomato omelette

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Again challenge to chew anise. This taste really stimulates a lot!

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Egg Floss, home-made dishes, yummy

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Making Jam and Frozen Yogurt For My Best Friend

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Beachcombing in France, picking up lobsters on a lobster's island

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Crispy Peppered Chicken WingsTomato Pork Ribs + Garlic Shrimp

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【SULGI】Spicy seafood platter | Hot and popular | Foodie Daily

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Grandpa's shepherd's purse dumplings

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What is it like to grill 8 live octopuses and have 100 suction cups tighten instantly?

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[Food]Making delicious Chicken wings with garlic and honey sauce

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