Four shrimp for 1 liang, priced at just 5 yuan—Shanghai's most affordable Michelin-starred restauran

Summer DIY: Tangy & Spicy Dipped Seafood Delight—Pair It with Juicy Pan-Fried Buns for Pure Bliss!

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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Chengdu oil-braised skewers restaurant—dishing up divine desserts for under 10 yuan!

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Sour Papaya: The King of Tart Fruits in My Heart

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I haven’t torn such a generously filled Big Mac in ages.

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[Shiitake & Three-Ingredient Sticky Rice Boxes] This breakfast is insanely delicious—no kneading, no

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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Ber, who on earth came up with Niubaba? Who wouldn’t get totally confused after eating this? Another

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Jellyfish Huahua! The whole baby jellyfish are super crispy!

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Pink Glycol Pomegranate Wine Meets Rich, Savory & Umami Pork Stomach Chicken—What a Blissful Combo o

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Seasoning Through the Four Seasons (6): Wasabi—Just the Right Amount of Spicy [Dianxi Little Brother

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Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

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[Beginner’s Steamed Buns: No Need to Proof Dough in Advance!] Freshly made and eaten right away—supe

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Seasoning Through the Four Seasons (3): Sichuan Peppercorns — The Soul Mate of Spicy, Numbing Dishes

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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After enjoying this year’s zongzi, may all the good things keep coming your way! [Dianxi Little Brot

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Put "colorful auspicious clouds" right into the pot! How fragrant is the Buji people's colorful glut

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【Sanshi】Super Classic Shrimp Sucker – Raw-Marinated Shrimp Suction

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