This一刀 (one slash) is your good fortune.

Challenge: Make braised pork with the freshest pork at 4:30 a.m.!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Stop consuming harmful food colorings! Here's how to make vegetable and fruit powders using veggies—

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This new method is really great. It turns out that you can make fried eggs with just a small spoonfu

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In the mountains, if you want to eat something, you’ve just gotta do it yourself—like whipping up so

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PlanD VLOG | Decorating My Solo Living Space | Redesigning the Room Layout | Everyday Life: Enjoying

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is

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Doraemon accompanies you to eat potato chips for 30 minutes on a rainy day│white noise│rain sound│cr

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"Xiaoxin's house is blanketed in snow, looking just like a soft, fluffy rug gently draped over the r

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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f

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"So what if it's wasted??"

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I made a wooden goblet pot.

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Is Tom doing an eating show?

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[New Year, Old Flavors Sketch] Hot pot is a baptism of life.

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“When the tip of your nose gently touches this bowl of mixed rice, the rich aroma blending multiple

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"Life Gallery" Horror Story | Perfect Plot Guide [Completed]

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Kardashian—beautiful on the outside, kind at heart.

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

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