Three Visits to Blunder

[Food]Chewing Salmon eggs and Coccoloba uvifera

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Street Food Delights

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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not

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[Food]Eating convenience store foods: Ramen, nori rice&bacon roll

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Oh my god, the air fryer and potatoes can actually create such a delicious treat!

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Making bamboo-green liangfen today.

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Today I picked up my package at the market and also bought some pork and pig liver to make boiled sl

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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[Food]Eating a variety of yellow foods

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Late-night braised pig’s trotters with hot rice!

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Pig God Spicy Sauce for Turkey Noodles

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

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Make a bowl of sticky, saucy poached-egg braised noodles—so fragrant! Pair it with a juicy Orlean-st

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Tiger-skin Pork Elbow, Meat Sandwich

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🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!

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