When stir-frying shrimp at home, never blanch them—always do it this way! #Food #Trending

May our land remain safe and sound, may everyday life be peaceful and ordinary—may there be less hun

bobbie_valentine_05

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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Who invented this? It tastes really good.

naiyoucaomeijiangzhu

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If you want to make the meat not fishy or woody and the peppers are tasty, pay attention to the foll

nani_chacha_02_01

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Want to know if a watermelon is sweet? Just take one look here—no need to guess!

Xiaoyaolingweijie

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Can cold skewers still have calories? Eating this in the summer is absolutely delicious!

tigerxixi

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Playing Whac-A-Mole with Coke-flavored chicken wings in hot rice!

dachenkaifanle

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🍗 Cola Chicken Wings, Scalded Rice, Gate Nail Meat Patties, Grilled Sausages, and Pan-Fried Buns!

dachenkaifanle

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

Xiaoyaolingweijie

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Have a fat-loss meal with just a small square of rice and a tiny grilled sausage!

dachenkaifanle

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

harris_roman

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

dachenkaifanle

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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout

songyanzhuye

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As expected, it truly lives up to its secret recipe—this Northeastern guy who runs a barbecue restau

Xiaoyaolingweijie

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Sauce-spiced pork sandwich—so delicious it’s addictive! The flavor is just too thrilling...

shangbanzudebiandang

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Welcome to my magical little kitchen!

dachenkaifanle

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

Xiaoyaolingweijie

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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