Another table of guests was staring at the beef noodles in their own bowls...

Oh my gosh—been posting on time on other platforms all along, and after not opening Bilibili in ages

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Working without workwear, climbing the tower in extremely strong winds—this is an assessment!

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Hairy Crab Popcorn

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Don't set off firecrackers during the Chinese New Year, just set off this

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Just after the New Year, I’m already looking forward to it again.

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This thing is pretty tasty

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Brother Kai is here again, enjoying his favorite spicy and sour lemon chicken feet.

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What does “Student Brother” eat all day? I finally got my hands on that 108-yuan beef noodle bowl to

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Who told you to kill the coconut? It smells so good, why am I crying?

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What on earth is that limited-edition spring vegetable that has Koreans lining up and going crazy to

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I’m so tired today I need to eat two pan-fried flatbreads.

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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Big Elbow Rice with Hot Soup, Happy Water, So Delicious

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If “eating sashimi” had ranks, those who can make it to the end are… this type.

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At this very moment, both of them are really kind-hearted.

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Dining in Xiangyang: Beef Noodles for 16 RMB—each bowl comes piled high with beef! I hit up three sp

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Oh no, Japan is about to sink! All the teachers, hurry and save Japan!

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Three-piece set, bam-bam done!

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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