Master Indian cuisine, and you'll master the power of the elements!

Who says Indian chefs don't wash their hands?

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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The super-spicy series is just so addictive—so freaking delicious!

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Zhao Lusi was so panicked after her slip of the tongue #Zhao Lusi’s poor acting skills exploded, it

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Big Fish & Meat (8): Frost’s Descent—Fat Crab Roe at Its Peak! Let’s Cook a Spicy, Fragrant Pot of C

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Xinjiang on Your Tongue: Spicy Lamb Trotters—They’re Just So Fragrant!

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Blazing-hot bullfrog hot pot at 48 yuan per jin—so spicy it leaves your mouth numb!

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Challenge: Pushing Spiciness to the Limit!

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The Japanese Black Death Super Hot Kare Raisu

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Elvis Presley: A Divine Way to Eat Potatoes—Chewy, Sweet-and-Sour, and Bursting with Juice!

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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“Eat rice often, see noodles often.”

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Thai Cuisine: Sweet-and-Savory Thai Raw-Marinated Crab at the Hua Ma Night Market, Paired with a Sou

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The lights of ten thousand homes can't compare to the warmth of home. A simple hot pot made with who

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Who could possibly resist this huge bowl of thick glass noodles?

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The first hotpot restaurant recommended by Chongqing locals—try camel meat and bitter gourd drinks,

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This year, I can only enjoy vegetarian “braised pork” and “stir-fried kidney” at home!

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I’m a spicy-eating trainee with 2.5 weeks of practice under my belt—love numbing spice, fiery heat,

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