The head chef has finished work—let's whip up some mini sushi using leftover scraps!

Today, I’m taking you to enjoy yak bone marrow outdoors on the plateau!

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The Milky Way may blaze, but it can’t compare to spicy hot pot noodles.

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The tables have turned—today it’s OB’s treat!

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Tom and Jerry never lied, giant steaks really exist

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I finally learned how to make ice cream with just a quick stir!

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General Roast Leg

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So, did the crab die from spiciness or from freezing?

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Charcoal-Grilled Beef Short Ribs

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King crab with steamed buns (ASMR)

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Immersive experience: the chef secretly adds food after get off work at night and cooks for himself

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How sour can sour apple candy 🍏 be?

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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Poached and Marinated Chicken

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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[Saitama | 1,000 Skewers Sliced! Mom’s Yakitori Stall in Our Home Parking Lot]

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Magical honey-mustard sauce meets turkey noodles wrapped in rice paper!

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Portuguese African Chicken (ASMR)

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French guy eats fake desserts!

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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