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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!
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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
Chinese desert- Chilled Mango Sago Cream with Pomelo
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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:
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Let the princess from Potato Land teach you how to make the spicy, numbing, and longing-inducing "Gu
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Use a spoon to debone chicken feet—simple, convenient, and quick!
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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The most detailed recipe for fish balls—complete with precise ingredient ratios—results in fish ball
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Who on earth came up with this? It's absolutely amazing!!!
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Sea Coconut Jelly-Open a coconut is as easy as cutting tofu
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Throw potatoes into the meat grinder, grind them up, and you’ll have a street-food snack that’s inst
How many minutes should eggs be boiled to retain the most nutrients? Turns out we've all been doing
When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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