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"So what if it's wasted??"
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Many people like "Leek Box", right? Today I will learn
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Want to know if a watermelon is sweet? Just take one look here—no need to guess!
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"Caramel Pudding", I'm taking a day off today, Richard Mosquito will make this summer dessert for me
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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert
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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s
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Natural slate-grilled tomahawk steak 🥩 + tile-baked trout
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Cucumbers can be eaten this way too—each piece is crystal-clear, tangy, sweet, and incredibly appeti
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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor
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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th
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Only now do I realize how easy it is to make yogurt at home! Master this new method, and you'll have
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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A 92-year-old grandma's traditional recipe—this old-school eggplant dish is truly amazing, passed do
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When washing grapes, never just use salt directly—here's a trick to wash them thoroughly so you can
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An ice cream recipe you've never seen before—airy texture, not greasy at all!
The big chunks of rock sugar are too hard to break apart—learn this clever little trick to easily cr
Stop wrapping dumplings one by one—here’s a lazy person’s trick to wrap 15 at a time, simple and fas
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I really regret discovering this so late—this mom-and-baby iron pot is simply amazing! With just a f
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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
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Let's stir-fry a dish using a super huge conch—how's my cooking skill...
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