Chaoshan street-style gai lan beef rice—15 yuan a bowl, and what a generously filled bowl it is!

A girl's happiness is just this simple～

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Guangxi people have a really unique way of eating fruit!

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I heard that when you braise pig offal for Japanese-style braised dishes, you don’t need to wash the

amomeishi

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The ultimate way to make instant noodles—do you know which celebrity invented it?

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Four-ingredient Chongqing Small Hot Pot

sayomami_03

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Guizhou street 8 yuan tofu rice buffet, several different kinds of tofu, not only clean but also del

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Mom, I finally got to eat the instant noodles from the picture!

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Making sparkling rice wine in a rice cooker—successful in just 2 days, way better than those fizzy d

shangbanzudebiandang

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Here's a brand-new version of fried rice made with taro—something you've definitely never tried befo

shangbanzudebiandang

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How many people like to eat this delicacy?

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Everyday noodle meal: A bowl of Cihu-style hand-pulled noodles, please!

harris_roman

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What should I pay attention to when eating sashimi for the first time?

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Guizhou street hotpot, super delicious~

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Finally figured out why Nanning locals eat Lao You Noodles late at night... It's truly extraordinary

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The main theme is just going shopping!

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#Tear-it-apart Grilled Chicken Neck Bingbing, you’d better “garlic” this little stash of your own mo

jerrod_hoffman_02

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Snail noodles from the streets of Liuzhou, paired with a runny-yolked egg—so delicious!

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Fanta never in its wildest dreams would have imagined it would receive such treatment.

fangunbapaobing

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Dongguan's lychee wood roast goose has a crispy skin and is incredibly juicy!

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Finally had Xi'an potato slices mixed with steamed bun

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