The wheat has ripened thousands of times, but this is the first time farmers have shouted "Long live

Too awkward #530

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trading

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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A 30-pound alligator snapping turtle, when it comes to the world, must eat all over the world.

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Deep in the mountains of Sichuan, there’s a “tree” you can eat raw—crisp and super juicy. Have you e

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Deep in the mountains, you’ve gotta eat 5 jin of chili like this to really get your kicks—this flavo

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Homemade Ultra-Luxury Seafood Tom Yum Hot Pot

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Ten thousand homes light up with cooking smoke, another day of the everyday grind—don’t forget the l

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“Ah, forget it—I’m sure you think this is boring anyway~”

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