3 Views PremiumDec 6, 2025
Are You Afraid of the Giant Octopus?
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Mom’s braised beef ribs with sauce are so fragrant they’re mind-blowing!
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Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the
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[Food]The secret to making soft egg pancakes
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At the supermarket, macadamia nuts are cracked right on the spot—no tools required, one nut every 2
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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m
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Today's foodie broadcast: Pink luring party!
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【Boki Chinese subtitles】Enjoy the huge burgers, see how many the little sister can eat at one time!
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Freshly cooked braised beef hooves with savory sauce—so amazing!
Let’s get some lamb intestines—whose absolute favorite will it be?
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[Food][DIY]Cheesecake recipe from a famous dessert shop in Tokyo
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Food making- Simple quick breakfast- Chinese pancakes with eggs
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Reading the memory of the sheep’s head—so damn tempting!
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Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a
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Snacks from Japan
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[Food][DIY]Russian egg toasts for breakfast
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How to Make Red Bean Milk Box and Sea Salt Oreo Box
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I heard only people from Guangdong dare to eat this?
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Who’d have thought baby bok choy with porridge could be this delicious? What region is this a specia
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[Food]Tasting the food and water with the brand of Pororo
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