Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

Want to blow bubbles? The kind you can actually eat!

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Sour Papaya: The King of Tart Fruits in My Heart

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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In spring, it’s all about tangy, spicy, freshly pounded hot pot… a one-of-a-kind Yunnan flavor! [Dia

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[ONHWA] The chewing sound of sea cucumbers and raw squids! They are so fresh.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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“A foolish child swallows a butterfly and becomes a poetry sage—yet who has ever heard the very firs

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[ONHWA] The chewing sound of raw octopus and raw beef! So fresh and delicious!

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Dig into this saucy, sticky spicy tossed dish—it’s the perfect rice killer! Pair it with my homemade

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A Picnic with Miss Wine Fox

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Spicy kimchi stir-fried with pork slices, stir-fried water spinach, a bowl of noodles and a bowl of

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Chongqing folks have mastered hotpot to perfection—even the meat stalls are joining in!

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Ham: The Soul of Yunnan Cuisine

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Yunnan’s Bai “Eastern Cheese” — rich with the aroma of sheep’s milk, offering a uniquely delightful

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