Day 34 in Chongqing for this foreigner—gained 30 jin! It's not that I don't want to leave; it's just

Crispy on the outside, tender on the inside

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Eating spicy chips

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[ONHWA] Spicy pork skin roll chewing sound!❤️ Soft pork skin

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🥞Golden-thread beef patties meet sticky spicy fried chicken hot pot!

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This super popular chicken leg is so delicious! It’s just too satisfying!

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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Can I pull off a seafood feast on a 200-yuan budget? Mission accomplished this time?

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[ONHWA] 3.3 kg king crab + raw king crab chewing sound! 👀✨ King crab sashimi🧡

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[ONHWA] The sound of chewing raw beef liver! Take a big bite!

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[ONHWA] The sound of chewing tuna sashimi!💕

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Beijing's high-end teppanyaki buffet at 780 yuan per person, you can eat lobsters! A variety of all-

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[ONHWA] The crunchy chewing sound of grilled beef intestines!

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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[ONHWA] Dubai Chocolate Chewing Sound! I made this chocolate myself.

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One Dish, One Fruit (Episode 18) — The Bittersweet and Spicy Flavors of Plums [Dianxi Little Brother

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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Chewing sound of Iced Oreo yogurt

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This old-school hotpot joint is a local hotspot so packed it feels like a national holiday attractio

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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What’s the first hotpot a foreigner who’s lived in China for 9 years digs into back in Chengdu? This

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