When freshly sliced Xinjiang lamb meets an authentic old Beijing copper pot, just dig in—your tongue

As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of

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To Spend Seven Days Making Maltose from Wheat Malt

Yulinapo

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Eat sweet purple potato balls and listen to a different chewing!

Chibingdaren

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泡面就是特辣麻辣烫的灵魂！拌饭就有点冒犯了！8元自助糖水太过瘾！【小紧张的虫虫】

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Can't resist the instant noodles in spicy hot pot! Will have it again next time!

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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!

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Eat hot pot at 31℃! It’s too cool to enjoy it alone while sweating

Tangtangjintianchishenme

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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat

daoyuesheshiyuji

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Edible trees in Yunnan

yunnanlaobo

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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau

emengyingshi

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Returning to my old haunts in Ningxia always stirs up deep emotions. I was just about to enjoy some

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The outfit I'm wearing today totally matches the surroundings—haha!

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The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!

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I came to Lanzhou just to do three things: eat noodles, have a meal, and enjoy some sweet, delicious

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How can grilled crabs be so outrageously delicious—only 6.6 yuan each! The flavor is simply incredib

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The grand documentary "Legends of Jiangxi": the champion of the annual Spicy Food Eating Contest! Ha

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I've never tasted Xinjiang stump-style lamb before. As soon as I walked in, the boss personally fed

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The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem

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You sneaky old Wang with your bushy brows and big eyes! You promised we’d lose weight together until

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