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As soon as I landed in Lanzhou, I just wanted to rush back to my secret base—only a steaming bowl of
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To Spend Seven Days Making Maltose from Wheat Malt
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Eat sweet purple potato balls and listen to a different chewing!
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泡面就是特辣麻辣烫的灵魂!拌饭就有点冒犯了!8元自助糖水太过瘾!【小紧张的虫虫】
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Can't resist the instant noodles in spicy hot pot! Will have it again next time!
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Tomato sauce mixed with Sichuan-style crispy fried dough twists and large intestine mixed rice!
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Eat hot pot at 31℃! It’s too cool to enjoy it alone while sweating
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Guangxi street steel tube roasted chicken, 80 yuan each, my cousin: the skin is crispy and the meat
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Edible trees in Yunnan
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"Solitary Gourmet" Finale! Have You Seen These Chinese Dishes? Goro Visits a Chinese Stir-Fry Restau
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You can always trust China's night markets—never, ever doubt the skills of those night-market stall
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Returning to my old haunts in Ningxia always stirs up deep emotions. I was just about to enjoy some
The outfit I'm wearing today totally matches the surroundings—haha!
The foreigner's reaction upon tasting West Lake Vinegar Fish for the first time was hilarious!
I came to Lanzhou just to do three things: eat noodles, have a meal, and enjoy some sweet, delicious
How can grilled crabs be so outrageously delicious—only 6.6 yuan each! The flavor is simply incredib
The grand documentary "Legends of Jiangxi": the champion of the annual Spicy Food Eating Contest! Ha
I've never tasted Xinjiang stump-style lamb before. As soon as I walked in, the boss personally fed
The flavors of Chinese cuisine are just like suction cups—so irresistibly tantalizing that they seem
You sneaky old Wang with your bushy brows and big eyes! You promised we’d lose weight together until