Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

So delicious! Thanks for your attention and company—eat less, move more #BigEater #Foodie

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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[Sour Bamboo Shoots] The Stinky Soul of Luo Si Rice Noodles Is Made Like This!

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One Seat, One Fruit (Part 2) — Lychees: A Refreshing Lychee Feast Made Entirely with Lychees! This F

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One Seat, One Fruit (40): Jabuticaba – A Forest Black Pearl That Burst with Juicy Flavor in Every Bi

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Blooming Season Treat: Taro Lotus Flower — A Late-Summer Pink Delight That’s Numbingly Crunchy When

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Tracing Our Culinary Roots (Part 1) — Chinese Yam and Water Chestnut [Little Brother from Western Yu

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi

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A Pot of Warm Preserved Pork Soup on a Winter Day — Lijiang Preserved Pork Ribs [Dianxi Little Broth

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What a fearless person to be the first to discover it’s edible!

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The roses are in bloom—let’s pick a whole basketful and make fresh flower cakes!

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One Seat, One Fruit (36): Apple Jujube—Crisp as an Apple, Sweeter Than a Snow Pear: A Gift from the

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Sour Papaya: The King of Tart Fruits in My Heart

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Today I’m treating myself to boss-level beef trotters—so delicious!

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