I've never tasted Xinjiang stump-style lamb before. As soon as I walked in, the boss personally fed

Brewing sorghum aged vinegar

bili_1692951808

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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty

Xiangcunshishu

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

19 Views

[New Orleans] Boss, what are your sausages made of? Alligator meat

Meetfoodmishi

16 Views

When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

82 Views

[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

kitasanblack_05

33 Views

Simple sheep's head long-lost sheep's head

kitasanblack_05

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Shandong Airlines, pulling onions from dry land

wedetouxiang_02_03

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Why is this bowl of noodles only 9.9!

shangbanzudebiandang

69 Views

Fly 2000 kilometers and eat a sheep's head

shangbanzudebiandang

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

yiroujiejie0102

110 Views

After watching this, I'm speechless—just watch the VCR!

youxizhaiadian

29 Views

You can always trust China's night markets—never, ever doubt the skills of those night-market stall

bili_1692951808

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Eating fried rice for supper in Chengdu, a huge basket of various meats to add to your meal! Just on

shipindao

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How can you devour 3,000 Chinese mitten crabs in one go?

bili_1692951808

0 View

When Ningxia’s Yan Chi Tan sheep meets Beijing-style hot pot, the meat is so tender and delicious th

bili_1692951808

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If you come to Chongqing and don't visit this snack street, you're really missing out!

bili_1692951808

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What exactly is the legendary "Shengjin Twenty-Four Qi," this lost delicacy from the Shaowei Banquet

bili_1692951808

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Who came up with this way of eating eggs?! It's just too absurd, isn't it!

bili_1692951808

0 View

Exploring China's Ultimate Buffet! Unlimited King Crab and Lobster—Can You Eat Enough to Break Even?

Meetfoodmishi

7 Views