How can you devour 3,000 Chinese mitten crabs in one go?

One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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On a rainy day, let’s have a bowl of mala tang!

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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Is it true that making a bowl of the legendary freshwater shark fin requires hundreds of fish heads?

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The “King of Vegetables”: Artichoke—A Vegetable Everyone Gets Wrong…【Dianxi Little Brother】

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How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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Who Knew Chocolate Could Feel Like This: Dubai Chocolate

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Rock-Paper-Scissors Challenge: Eat Seafood!

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Middle Schooler!

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Marinate the beef in soy sauce overnight—this is the ultimate way to make the most delicious beef!

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French guy eats fake desserts!

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A henpecked husband mocks another henpecked husband. Netizens: You two are really the same!

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Season 1: Master Cooking in One Go – 9 Everyday Chinese Dishes Everyone Knows | Version 2.0

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Charcoal-Grilled Beef Short Ribs

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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The girls here don't marry; they stay with their mothers forever.

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Grilled Meat Dumplings

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After a big hangover, just a bowl of sheep intestines and I’m back to full health hahaha~

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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