How can you devour 3,000 Chinese mitten crabs in one go?

How many candied hawthorns does someone ranked 188th need to eat buffet-style to break even?

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One Dish, One Fruit (8) — Summer Special: Sweet and Sour Bayberries [Dianxi Little Brother]

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Rock-Paper-Scissors Challenge: Eat Seafood!

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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[Hidden Whole Chicken] First, it takes 21 days just to make the cooking vessel—from digging the clay

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🍅 Provencal Stew | The Same as in Ratatouille!

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San Miao, make me a drink—Thunder God next door is so jealous he's crying!

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Golden Tremella — The “Queen of Fungi” Golden Tremella [Dianxi Little Brother]

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Tom and Jerry never lied, giant steaks really exist

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Portuguese African Chicken (ASMR)

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Seasonal Seasonings (8): Chinese Pickled Garlic — The Supporting Player with the Most Bold Flavor [D

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Homemade Roasted Coffee Beans — My Family Says It Tastes Like Chinese Medicine? | Brother from Weste

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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A hint of tea fragrance amidst the fresh greens of summer—terrace tea [Dianxi Little Brother]

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Little Flower Glutinous Corn—The Year-Round Happiness of Yunnan People | Brother from Western Yunnan

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Sour Papaya: The King of Tart Fruits in My Heart

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Soft, chewy, sweet, and fragrant flower tangyuan or savory, spicy, and mouthwatering meat tangyuan—w

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Is it true that making a bowl of the legendary freshwater shark fin requires hundreds of fish heads?

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Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

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