Gansu mala tang in a traditional courtyard house in Tianshui—loaded with chili peppers and served wi

The high-speed blender is pretty good.

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Giving some benefits to the villagers~

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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A Laima: The Locals’ Freestyle Approach to Seafood in Pattaya’s Seafood Market

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Rating sausages paired with foods from around the world, out of 10 points

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Three flavors, all satisfied at once

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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This person has extremely high business acumen.

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Indulge in smoothness

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A hearty mala tang, paired with a bowl of leftover rice—so satisfying! I also stir-fried oilseed rap

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First time trying crispy meat Wanan! Do you guys call it crispy meat Wanan, crispy Wanan fish, or cr

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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You get caught dining at someone else’s expense—eat it all within 5 days and win a billion! How many

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An “obsessive-compulsive” uncle from Sichuan has been hawking skewers in Guangdong for over a decade

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Immerse yourself in the experience of a Qing dynasty imperial chef crafting “soft stones” [AI All-Pe

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Only fresh stir-fried chicken—freshness you can see for yourself

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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