Shandong's "early-morning liquor stall" at the traditional market: an 86-year-old man has been makin

[ONHWA] The chewing sound of sea pineapple, sea cucumber, sea intestine, abalone and live octopus! [

onhwa_official

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Did you know that rapeseed oil has to go through so many steps to be made?

mythnightchan_02

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Shandong Daji Loutian Restaurant's mutton soup stewed "thousand-year-old tuna", 50 yuan for half a f

huwaibinmeishi

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

xiaolaohudetaiguoxing

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

shipindao

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

tokimomi_02

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Tactical oysters, eat them and you'll gain weight

shipindao

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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I came here just for the delicious smells of the night market.

TiedanerTyler

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A customer came here to ask for a pine nut fish.

xiaolesiyu

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I don't understand why everyone likes to touch my moldy tofu

jan_becker_03_01

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Thai Cuisine: A Review of Thai KFC—How Does It Differ from the One in China? It's Quite Unique!

xiaolaohudetaiguoxing

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Do you know which fish has the most fishy smell? Ah Le doesn't like it either.

xiaolesiyu

50 Views

Thai Cuisine: "Seafood Jelly," Thai-style Raw Oyster Salad, and Crab Salad from the Night Market

xiaolaohudetaiguoxing

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The crab is so pitiful, it was blown up just after surviving the disaster!

quanzhilierentekaopu

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This is amazing! Just toss some garlic into a bottle and shake it, and you easily get minced garlic.

Xiaoyaolingweijie

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Simple kidney

kitasanblack_05

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The taste of childhood red bean crystal cake

huichiyouhuizuo

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This cake makes a good-looking bird food

huichiyouhuizuo

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“I feel uncomfortable if I don’t eat breakfast for a day”

シエロ_03

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