Challenging a 5kg beef brisket the size of a giant dinosaur bone—met with relentless trolling and co

Taking on 3 Pro Players? Arrogant Boss Lady Provokes Me the Whole Time—Bet My 50 Million RV Savings!

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Shrimp Slurry Vermicelli Hot Pot

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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Here comes the Dried Meat Queen you all love—sharing my very first original video with you!

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Who could possibly resist this huge bowl of thick glass noodles?

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One sip and it’s a calorie bomb!

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Today I lost it over this “sea coconut” video hahahahahahaha!

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Summer Skewers in a Bucket! 400-Square-Meter Hotspot Booming Day and Night | Chengdu Foodie Explorat

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Big Chunk Steak Hot Pot with Braised & Marinated Delights + Over-the-Top Desserts & Meat — Chengdu F

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Blazingly Spicy Beef Oil Broth Is Divine! This Hidden Gem of Sichuan Skewers Is So Addictive You Can

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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The weather’s getting colder—time to fire up the hot pot!

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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This meal in this episode is just too irresistible!

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Today’s meal: Crispy, healthy green veggies!

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Affordable “jianghu” cuisine for just 30 RMB per person—some prices have stayed frozen from 10 years

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Our青春 may be fading, but we’re still here, grilling chicken, ribs, and lamb legs—keeping it simple w

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Local Guy Highly Recommends Chengdu’s No.1 Lamb Skewers for Late-Night BBQ | Foodie’s Guide to Cheng

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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