Take you on an extreme one-day journey to experience America's class divide—what do the rich, the mi

Voice control: Seafood, enoki mushrooms! The super large conch meat is so addictive!

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Fat Sheep Fanhaozǐ | Hairy Crab | Dad’s Secret Recipe | Foodie Mukbang: Soft & Sumptuous Delights

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French roast duck (ASMR)

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Tender beef tendon that snaps at the slightest chop, perfect with white rice—soft and delicious wide

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Even a little bit of cash gets bragged about nonstop...

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Master it with a frying pan: 3 divine chocolate desserts guaranteed to make him/her fall head over h

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Here Come the Chewy, Sticky Pastries!

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【Happy Mountain of Hamburgers and French Fries at Paris Street Fast Food Restaurant】

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If only we could find a magic trick that would make steak keep regenerating

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It’s late at night—let’s sneak in a late-night snack!

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[ONHWA] Raw beef liver + raw beef bone marrow chewing sound!

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I was hungry after coming out of the outhouse, so I quickly made myself some instant noodles!

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Zero-Fail Braised Fish Tutorial!

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[ONHWA] The chewing sound of raw octopus! 🐙 Raw octopus✨ is chewy and soft

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This is how to cut vegetables beautifully and simply

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Truffles: Yunnan’s “Pig-Hunted Fungus,” the World’s “King of Delicacies” | Brother from Western Yunn

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Oh my gosh, hazelnut chocolate that costs 500 yuan per jin—I tried making it at home today, and it o

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Another happy food-hunting day today!

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