What on earth are you going to do with just one umbrella?

You’d be surprised by the comments from foreigners under my overseas account.

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Even Iraq's "Spice King" has to keep a low profile—when I'm in Jiangxi, I only dare to order "mildly

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When a social butterfly from abroad meets a Northeastern “social king,” the big bro lays it all out

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Small workshop, big output! 319

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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One bite of lamb is so fragrant it makes me stomp my feet—love it, love it!

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Europe and America

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As everyone knows, when you stumble upon an insanely delicious hole-in-the-wall eatery, there’s no t

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Good food will always draw a crowd—no taste, no pay!

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Back then, I only ate at street stalls because I had no money; now, it’s the other way around—street

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What on earth did Mom see?

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Xinjiang Yimi barbecue has made its way all the way to Iraq—Mom and Dad were so excited they couldn'

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The spiciness of turkey noodles meets the freshness of seafood, leaving a delightful aroma with ever

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It doesn’t taste good—absolutely not. Don’t believe me? Just watch!

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Jiang Duoduo Skewers are Back!

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Who says foreigners don’t know how to do the Asian squat?

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Father's love is silent, heavy as a mountain

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24-Hour Blue Food Challenge in Shanghai! (Kinda Gross...)

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