Delightful: Walnut-wood-smoked crispy pork rolls, paired with wood-fired roasted apples.

How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

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"So what if it's wasted??"

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Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Who on earth came up with this? The taste is seriously amazing!! 1

naiyoucaomeijiangzhu

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Silken Tofu with Beef Slices

sanshengcaiう

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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute

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100% Success Rate! Baek Jong-won Teaches You How to Make: Korean-Style Pork and Kimchi Soup

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You'd definitely say that making it yourself is expensive and troublesome.

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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How do you remove the inner membrane from Dandong large chestnuts? I've got a secret trick!

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Steam the chicken legs in a pot, and once they're done, you'll have the classic mouthwatering dish:

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

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You don't even need to buy bamboo leaves if you wrap zongzi this way!

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

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