Top-tier French cuisine at No. 18 The Bund—A brand-new experience with HU coins!

Catch the octopus alive and cut it into pieces before eating.

lingzireiko-

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

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[Dunhuang Lao Ma-Sheep Head] The video has been packaged, welcome to watch!

kitasanblack_05

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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The taste of childhood red bean crystal cake

huichiyouhuizuo

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

tokimomi_02

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Top Chef teaches you to cook boiled fatty beef in Chinese restaurant

LinshuweiJACKLIN

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Eating too much mutton has side effects

hanenhuih

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Fly 2000 kilometers and eat a sheep's head

shangbanzudebiandang

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Challenge! Soda Fruit Jelly!

lukeer-

46 Views

After watching this, I'm speechless—just watch the VCR!

youxizhaiadian

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When you were a kid, was this called octopus skewers, or something else?

jerrod_hoffman_02

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[YYUT] Female female female female female female female female female female female female female fe

YYUTfangsongxiehui

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[Aza] If I were considered a male porn star, what would I do?

ayaocuiazahechunjingshui

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Recently, bears in Japan have been quite aggressive, huh?

yuanyuankaifanla

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#Spicy and Sour Boneless Chicken Feet Why did you buy chicken feet from my store for the first time?

jerrod_hoffman_02

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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Sneaking around for another delicious meal, so yummy!

TiedanerTyler

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

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Operation Empty Plate, Xiangxiang

TiedanerTyler

12 Views