White egg-bedecked gown! The egg-omelet-rice world is seriously getting too competitive!

Kuzi (Bitter Berry), Special Ingredients for Various Dishes

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Huge engineering challenge: Can you create an exquisite spread using just one whole camel skin?

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Spicy hot pot +Fried pork+Rice+Scrambled tomato

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Snacks from Japan

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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[ONHWA] Soft pork Dongpo pork eating show!🍖It can’t be so soft!

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Eastern cuisine heals the world~💕

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Eating Home-Made Candied Strawberries ASMR

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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi

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Challenge: Gummy Candy… or Is It Real?

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Mukbang | Spicy Stir-fried Rice Cake

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Who invented this comic meat? The biggest chicken drumstick I've ever made

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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To eat honey cream, listen to its sound!

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Tanjiro and Nezuko wish Miss Kanroji a happy birthday together!

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“Eat rice often, see noodles often.”

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【Boki Chinese Subs】Moon Bok-hee: Real Sounds of Fried Rice Cake Strips, Cheese Pork Cutlet, Pan-Frie

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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