White egg-bedecked gown! The egg-omelet-rice world is seriously getting too competitive!

Mukbang - Giant Squid Comes Back!

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【Boki Chinese Subs】Moon Bok-hee: Stir-Fried Squid with Dragon’s Beard Noodles, Egg Rolls, & Fish Sou

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[Shangqing Jiege] Boiled 50kg large grouper with only the belly

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China’s Spiciest Rice Noodles 2.0! The Hottest Wide Rice Noodles Ever! So Damn Spicy! Xinjiang Fried

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[ONHWA] Soft pork Dongpo pork eating show!🍖It can’t be so soft!

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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw

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Eastern cuisine heals the world~💕

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“Eat rice often, see noodles often.”

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Challenge: Pushing Spiciness to the Limit!

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Who invented this comic meat? The biggest chicken drumstick I've ever made

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Sour Papaya: The King of Tart Fruits in My Heart

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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy

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[ SPY×FAMILY ] Aniya's first day of visiting animate cafe, elegant steak and delicious peanuts

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Pick some rouge berries, then turn them into jam or popsicles—both are super tangy, refreshing, and

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Spent two all-nighters prepping the beef hide and hooves—seriously, they’re insanely delicious!

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Simple, Unassuming Solo Hot Pot

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Chongqing Hot Pot: If It Ain’t Spicy, It Ain’t Fun—You’ll Be Dizzy After Just One Bite!

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