The incredible feat of Japan's top bartender, winner of the Cocktail Award! Store name: BAR CENTIFO

After more than 50 years of research on fried tempura, what can I do?

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【Hehuan Sect Holy Maiden Recruitment Plan No. 449】Crispy Corn Roast

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[Japan Okayama: A Quaint Takoyaki Stall by the Roadside]

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【Hehuan Sect Holy Maiden Recruitment Plan No. 224】Boqita

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The noodles have a really great texture! The spicy sausage is so flavorful!

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[1.3 billion eggs produced in a year on the egg liquid production line]

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[The Full Production Process of Local Instant Noodles in Aichi | The Secrets of Ogawara Flour Millin

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[The Making of Japanese Prison Food, Part 2]

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How can you tell me this is a girl when they look this good-looking?

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Japan’s Adult Entertainment Goddess

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Jumbo Crispy Egg Sandwich

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[Class Reunion] My name is Xiaolan. While I was out running errands with my husband, things took an

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Heal South America’s hungry souls with the delicious flavors of the East!

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Unnatural Death

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Follow Amy out to sea for some fishing!

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Global cooking skills have dropped 10,000 times (that's how bad it looks)

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Is this really that common on Japanese subways?? What’s the real truth behind it? The ending is so f

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Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

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“I’m feeling all warm and fuzzy after drinking this—now I just wanna stream a bit of Luckin Coffee.

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Customer: Will it taste better this way? Bartender: No, it will be more expensive this way

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