Guess how many different snacks I devoured in Guizhou!

[Delicacy] Eating Shrimp Cocktails! Chewing Sounds!

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[Boki | Chinese Subs] Today We’re Eating Giant Shrimp, Live Octopus, and Beef Intestines!

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Crayon Shin-chan-Spicy Sauce Braised Shrimp [RICO] Second Dimension Food Reproduction

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Guangxi Liuzhou street-side stir-fried rice noodles, 13 yuan per serving—this way of eating is a rea

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Ever tried this before?

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Shrimp

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“Eat rice often, see noodles often.”

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600 shrimps and octopus - a seafood feast by a Soviet veteran!

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Braised Pork with Sauce | Stir-Fried Pork Strips | Shrimp Roll with Crispy Sound Bells

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One sip and it’s a calorie bomb!

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Sour & Spicy Shrimp Balls

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[Food][DIY]Frying seafood with eggs

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Jiggly, Jelly-Like Meat

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Tomato Beef Brisket Instant Noodles, Clay-Baked Chicken, Pork Trotter Sandwich with Meat

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Watch the match, then grab some fried chicken!

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Toss the dumpling wrappers straight into scalding hot oil—once they’re out of the pan, you’ve got a

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What are the benefits of boiling eggs with shepherd’s purse? Folk wisdom calls it a “miracle cure.”

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Holy cow! This is the first time I’ve seen such a massive giant conch—two of them and I’m stuffed!

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Keep It Simple: Just Eat Meat!

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