0 View Premium7 hours ago
Shandong Grand Fair: Tuna Passed Down Through Three Generations—People Leave, But the Fish Remains!
0 View
Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of
14 Views
At the entrance of the primary school in Zunyi, I had a bowl of beef noodles for 4 yuan! The owner i
Shanghai 288 Black Truffle Pappardelle
A serving of Dongpo pork in Hangzhou costs 78 yuan. How outrageous is that?
The giant deer returns!
The 70-year-old mutton soup master in Heze has been making mutton soup for fifty years. He has many
Visiting a rural market, where Huainan beef soup is sold for just five yuan a bowl!
Suzhou Three-Shrimp Noodles: 128 yuan per bowl! The boss mixes the noodles with all his heart, selli
Hangzhou smoky sky-high chicken legs, selling for 158 yuan each! How outrageous is that?
Shandong Linyi roadside fried noodles!
A paradise for meat lovers
1 View
"Ratatouille"-themed dish: Provençal stew
Questioning oil dishes, understanding oil dishes, falling in love with oil dishes!!!
Visiting Fuyang's very own tempura master!
If anyone happens to use this dish when opening a restaurant, please don't change its name under any
The thing I'm least used to about living in Japan is the food. But even in Tokyo, this "gastronomic
My roommate said they'd treat me to imported meatballs.
Hot pot, barbecue, and crayfish—truly the perfect combo for a rainy day!
【Xin Pingce'er】It's true what they say! Adding half a pod of okra really does give you the nutrition