Anyone who’s ever tasted this honeycomb cake is probably over 30 years old—unfortunately, it’s now r

Only today did I find out that you can actually use an oven to replicate the authentic charcoaled la

Xiaoyaolingweijie

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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil

Xiaoyaolingweijie

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An air fryer can bake just about anything—today I’m sharing 6 delicious air-fried recipes that are s

Xiaoyaolingweijie

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"So what if it's wasted??"

bobbie_valentine_05

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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria

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Ferrero Rocher chocolates cost over 100 yuan per box outside—way too expensive! Today, I'll show you

_____ilalaya

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u

ninanguniang

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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho

Xiaoyaolingweijie

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No oven required—just use a frying pan you have at home to make this lazy-person version of mango mi

_____ilalaya

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I'm not bragging, but the snails I make are famously delicious among my friends—they're unforgettabl

Xiaoyaolingweijie

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This is so simple that all you need is a fridge and a pot at home to make this iceberg lava dessert

_____ilalaya

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

Xiaoyaolingweijie

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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi

Xiaoyaolingweijie

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I truly admire the wisdom of our ancestors—just a handful of millet and ginger can solve countless p

Xiaoyaolingweijie

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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It's amazing—just blanch green beans with boiling water, and they'll sprout in a day, growing straig

Xiaoyaolingweijie

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This technique is truly amazing—65-year-old chef's signature skill: perfectly cooked poached eggs wi

Xiaoyaolingweijie

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

_____ilalaya

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