Wenzhou street's giant meatballs—each one's as big as a fist! The meatballs are delightfully bouncy,

Barcelona beach test—name three Chinese cities and win a super awesome prize!

xibanyac_______

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[ONHWA] The sound of chewing raw beef liver!

onhwa_official

807 Views

[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

onhwa_official

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[ONHWA] The sound of chewing tuna sashimi!💕

onhwa_official

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[ONHWA] The chewing sound of lobster sashimi!

onhwa_official

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Why Fujian-style wontons taste so delicious? Here's my secret recipe, passed down only to a select f

Xiaoyaolingweijie

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So delicious that it makes you cry!

panggexiaomaibub

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

onhwa_official

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A chance encounter with century-old maltose on the street! It is a childhood memory for many people!

wenzhoutandiandaren

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Textbook-level cheese turkey noodle grilled cold noodles!

wenzhoutandiandaren

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#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

jerrod_hoffman_02

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Molten Mung Bean Cake - Flipped Version

Wumeng

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Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s

Xiaoyaolingweijie

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This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

73 Views

Why is this thing so popular?!

shangbanzudebiandang

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This was the most delicious thing I ever ate as a child!

shangbanzudebiandang

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

shipindao

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Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

133 Views

There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

Xiaoyaolingweijie

123 Views