Fruit that you can't find outside Xinjiang: "Tang Bao Zi" — only 2 yuan each! Sweet, juicy, and with

One buried in Antarctica, the other in the Arctic.

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Aileima: Various ways to enjoy durian, from budget-friendly pieces to premium cuts—seize the last da

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How amazing does the super-popular “Ten-Flavor Commercial Cake” really taste?

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Indulge in smoothness

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Challenge: Brushing Teeth with Mustard!

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This friend from Northeast China is both handsome and fearless, tackling a seven-liang super-spicy s

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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Life hack: Only after five hundred years did I realize this is how you should store fruit to keep it

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The Most Expensive Grilled Cold Noodles

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Pig God Flesh-Colored Pectin

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Stuffed Fish Cake

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Earth or oil

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The high-speed blender is pretty good.

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Is this the legendary mukbang traffic code?…

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Thai Cuisine: A Creative Durian Buffet—Durian Freedom, Everything Can Be Dressed Up in a Salad, and

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Pig God Fruit King

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The divine addition to the snack street

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How outrageous are those sky-high-priced desserts that are all the rage online…

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One skewer, and it’s irresistibly fragrant!

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The chocolate that’s super chewy and the one that’s painfully dry, both going viral online

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